Double Chocolate Treasures

Name: Double Chocolate Treasures
Ingredients: 12 oz. (2 c.) semi-sweet chocolate chips; 1/2 c. margarine; 3/4 c. sugar; 2 eggs; 1 tsp. vanilla; 2 c. Quaker oats (quick or old fashioned; uncooked); 1 1/2 c. all-purpose flour; 2 tsp. baking powder; 1/4 tsp. salt; 1/2 c. powdered sugar

10 ingredients

7 steps

Ingredients

12 oz. (2 c.) semi-sweet chocolate chips
1/2 c. margarine
3/4 c. sugar
2 eggs
1 tsp. vanilla
2 c. Quaker oats (quick or old fashioned; uncooked)
1 1/2 c. all-purpose flour
2 tsp. baking powder
1/4 tsp. salt
1/2 c. powdered sugar

Directions

1

Heat oven to 350°.
2

In heavy saucepan over low heat, melt 1 cup chocolate chips (I use the microwave).
3

Stir until smooth. Cool slightly.
4

Beat together margarine and sugar until light and fluffy.
5

Blend in eggs, vanilla and melted chocolate.
6

Add combined dry ingredients, except powdered sugar.
7

Stir in remaining chocolate pieces.