Double Chocolate Walnut Clusters

Directions

1. 1
   Melt 1/2 of the chocolate chips over hot, boiling water.
2. 2
   Cream together shortening, sugar and vanilla until fluffy.
3. 3
   Blend in melted chocolate and egg; beat well.
4. 4
   Stir in milk.
5. 5
   Sift flour with baking powder and salt.
6. 6
   Blend dry ingredients into creamed mixture.
7. 7
   Stir in remaining chocolate pieces and walnuts.
8. 8
   Drop by teaspoonfuls, about 2 inches apart, onto ungreased baking sheet.
9. 9
   Bake at 350 degrees about 15 minute.
10. 10
    Cool on wire rack.