Double Coconut Cake

Name: Double Coconut Cake
Ingredients: Cake; 18 1/4 ounces white cake mix; 1/2 teaspoon coconut extract; 3 egg whites (or as called for by your cake mix); 1/3 cup oil (or as called for by your cake mix); 1 1/3 cups water (or as called for by your cake mix); 1/2 teaspoon coconut extract; 13 1/2 ounces coconut milk (not lite); 14 ounces sweetened condensed milk (not lite); 2 cups sweetened flaked coconut, toasted; Frosting; 2 cups cream, stiffly beaten with; 2 tablespoons powdered sugar

13 ingredients

1 steps

Ingredients

Cake
18 1/4 ounces white cake mix
1/2 teaspoon coconut extract
3 egg whites (or as called for by your cake mix)
1/3 cup oil (or as called for by your cake mix)
1 1/3 cups water (or as called for by your cake mix)
1/2 teaspoon coconut extract
13 1/2 ounces coconut milk (not lite)
14 ounces sweetened condensed milk (not lite)
2 cups sweetened flaked coconut, toasted
Frosting
2 cups cream, stiffly beaten with
2 tablespoons powdered sugar

Directions

1

["Preheat oven according to box instructions.", "Mix cake according to box instructions adding 1/2 tsp of coconut extract to cake ingredients.", "Bake according to pan size and cool on wire rack for 5 minutes.", "Whisk the Coconut Milk, condensed milk and remaining 1/2 tsp of coconut extract together.", "While cake is still warm, poke holes with thin bamboo skewer, or long tonged fork, in even rows across top.", "If making a layer cake poke holes in both layers. (Tips: We thought the thin bamboo skewer made the best holes. First dip skewer into coconut milk mixture to prevent cake from being pulled out of holes, then poke cake.).", "Using a liquid measuring cup slowly pour 2 cups of coconut mixture into all holes, and across the cake.", "Cover and refrigerate until completely chilled.", "Save remaining coconut sauce for pancakes, it makes a delicious syrup.", "Frost 9\" by 13\"" cake with favorite topping or whipped cream and sprinkle with coconut flakes.""