Double Coconut Cake

Name: Double Coconut Cake
Ingredients: 6 large eggs; 1 cup flour, all-purpose; 1 1/2 cups coconut milk or coconut cream; 1/2 cup cornstarch; 1 cup sugar; 1/4 pound coconut grated; 1 tablespoon baking powder; 1/4 pound margarine

8 ingredients

13 steps

Ingredients

6 large eggs
1 cup flour, all-purpose
1 1/2 cups coconut milk or coconut cream
1/2 cup cornstarch
1 cup sugar
1/4 pound coconut grated
1 tablespoon baking powder
1/4 pound margarine

Directions

1

Sift flour, cornstarch with baking powder, set aside.
2

Beat the margarine with the sugar.
3

Add the egg yolks, beating well.
4

Add alternating the flours and coconut milk.
5

Always whipping add dried coconut.
6

Whip whites until they form soft peaks and fold them into the batter.
7

Butter a mold and sprinkle it with a little flour.
8

Pour batter into mold and bake in pre-heated oven 375F (190C) F then after 15 minutes, turn down heat to 250 degrees F and bake another 20 to 25 minutes.
9

Let the cake cool down a little on a rack.
10

Take cake out of mold and pour sauce on cake while still warm.
11

Sauce: 1 can condensed milk (sweetened) 1 cup coconut cream Bring this to boil.
12

Pierce cake and pour sauce.
13

Sprinkle with grated coconut.