Double Corn Bake

Directions

1. 1
   In a skillet, brown beef with onion.
2. 2
   Drain.
3. 3
   Add ketchup, salt, chili powder and oregano.
4. 4
   Cook for 5 minutes.
5. 5
   Cool slightly.
6. 6
   With a spoon, press meat mixture into the bottom and up the sides of a greased 10-inch pie plate.
7. 7
   Spoon corn into crust.
8. 8
   Prepare corn bread batter according to package directions.
9. 9
   Stir in 2 tablespoons melted butter.
10. 10
    Spread over corn.
11. 11
    Bake at 425F for 20 minutes.
12. 12
    Meanwhile, combine tomatoes, cornstarch and remaining butter in a saucepan.
13. 13
    Cook and stir for 5 to 10 minutes or until thickened.
14. 14
    Cut pie into wedges and serve with sauce.