Double Corn Bread

9 ingredients
7 steps

Ingredients

  • 1 c. yellow cornmeal
  • 1 c. flour
  • 2 Tbsp. sugar
  • 4 tsp. baking powder
  • 1/2 tsp. salt
  • 1 c. milk
  • 1/4 c. shortening
  • 2 eggs
  • 1 can whole kernel corn, well drained

Directions

  1. 1
    Heat oven to 425°.
  2. 2
    Grease 9 x 9-inch pan.
  3. 3
    Blend all ingredients except corn.
  4. 4
    Beat vigorously one minute.
  5. 5
    Add corn. Mix well.
  6. 6
    Pour into pan.
  7. 7
    Bake 20 to 25 minutes or until golden brown.

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