Fiesta Potatoes

Name: Fiesta Potatoes
Ingredients: 4 medium potatoes, baked; 1/2 cup sour cream; 1/2 cup diced fully cooked ham; 3 tablespoons grated Parmesan cheese; 2 tablespoons mayonnaise; 1 to 2 tablespoons chopped green chilies; Salt and pepper to taste; 1 cup shredded sharp cheddar cheese

8 ingredients

2 steps

Ingredients

4 medium potatoes, baked
1/2 cup sour cream
1/2 cup diced fully cooked ham
3 tablespoons grated Parmesan cheese
2 tablespoons mayonnaise
1 to 2 tablespoons chopped green chilies
Salt and pepper to taste
1 cup shredded sharp cheddar cheese

Directions

1

Place potatoes in a 13x9-in. baking dish. With a sharp knife, cut an X in the top of each potato. Bake, uncovered, at 350° for 10 minutes or until warm.
2

Meanwhile, combine the sour cream, ham, Parmesan, mayonnaise, chilies, salt and pepper; mix well. Fluff potato pulp with a fork. Top with ham mixture; sprinkle with cheese. Bake, uncovered, 10-15 minutes longer or until cheese is melted.