Double Corn Bread

Name: Double Corn Bread
Ingredients: Nonstick spray for pan; 1 cup unbleached white flour; 1 cup yellow cornmeal; 1 tablespoon baking powder; 1/2 teaspoon salt; 1/2 teaspoon baking soda; 1 cup nonfat buttermilk; 1 cup cream-style corn; 1 tablespoon maple syrup; 2 egg whites

10 ingredients

8 steps

Ingredients

Nonstick spray for pan
1 cup unbleached white flour
1 cup yellow cornmeal
1 tablespoon baking powder
1/2 teaspoon salt
1/2 teaspoon baking soda
1 cup nonfat buttermilk
1 cup cream-style corn
1 tablespoon maple syrup
2 egg whites

Directions

1

Preheat oven to 400 degrees.
2

Coat 9-by-9-inch baking pan with nonstick spray.
3

Combine flour, cornmeal, baking powder, salt and baking soda in large bowl.
4

Beat together buttermilk, corn, maple syrup and egg whites.
5

Fold into flour mixture, mixing just until blended.
6

Don't worry about small lumps.
7

Bake for about 20 minutes or until golden brown and toothpick inserted in center comes out clean.
8

Cool slightly in pan and serve warm.