Chicken Broth
8 ingredients
5 steps
Ingredients
- 2 large chicken breasts
- 1/4 c. chopped onion
- 1/2 c. chopped carrots
- 1/8 tsp. garlic powder
- 1/4 tsp. black pepper
- 1 bay leaf
- 1/8 tsp. oregano leaves
- 4 c. water (add water when needed)
Directions
-
1In a large pot, combine all ingredients.
-
2Cook for 2 hours. Remove chicken and strain broth; chill.
-
3Discard fat from broth. Broth can be frozen.
-
4Use to cook potatoes, vegetables, cornbread dressing, dumplings or gravy.
-
5Refrigerate no more than 2 days. Chicken breasts can be used for salad, dressings, noodles, soup, stir-fry or chicken enchiladas.
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