Double Corn Chowder

Name: Double Corn Chowder
Ingredients: 5 slices bacon; 1 (12 oz.) can whole kernel corn; 1 medium onion, chopped; 1 c. diced, peeled raw potatoes; 1/2 tsp. salt; 1 can cream of celery soup; 1 3/4 c. milk; 1 (16 oz.) can cream-style corn; pats of butter

9 ingredients

9 steps

Ingredients

5 slices bacon
1 (12 oz.) can whole kernel corn
1 medium onion, chopped
1 c. diced, peeled raw potatoes
1/2 tsp. salt
1 can cream of celery soup
1 3/4 c. milk
1 (16 oz.) can cream-style corn
pats of butter

Directions

1

In large saucepan, cook bacon until crisp.
2

Remove bacon; save drippings.
3

Drain corn; save liquid.
4

Add water to liquid to make 1/2 cup.
5

Add to drippings.
6

Add onion, potatoes and salt; cover and simmer for 15 minutes, or until tender.
7

Add soup, milk, corn and cream of celery soup.
8

Heat through.
9

Crumble bacon over top with some pats of butter on top.