Double Corn Chowder

Directions

1. 1
   In large saucepan, cook bacon until crisp.
2. 2
   Remove bacon; save drippings.
3. 3
   Drain corn; save liquid.
4. 4
   Add water to liquid to make 1/2 cup.
5. 5
   Add to drippings.
6. 6
   Add onion, potatoes and salt; cover and simmer for 15 minutes, or until tender.
7. 7
   Add soup, milk, corn and cream of celery soup.
8. 8
   Heat through.
9. 9
   Crumble bacon over top with some pats of butter on top.