Double Cream

6 ingredients
4 steps

Ingredients

  • 4 ounces mascarpone cheese
  • 1 cup heavy cream, plus
  • 2 tablespoons heavy cream (not ultra pasteurized)
  • 1/2 teaspoon vanilla extract
  • 2 tablespoons sugar
  • 1 pinch salt

Directions

  1. 1
    Put all the ingredients in a stainless steel bowl and whisk until the cream holds its shape.
  2. 2
    Refrigerate the cream until ready to use.
  3. 3
    Double cream should be used within an hour after it is made.
  4. 4
    If you wait longer, you will need to re-whip it slightly.

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