Double Crunchers

11 ingredients
9 steps

Ingredients

  • 1 c. sifted flour
  • 1/2 tsp. soda
  • 1/4 tsp. salt
  • 1/2 c. packed brown sugar
  • 1/2 c. sugar
  • 1/2 c. shortening
  • 1/2 tsp. vanilla
  • 1 unbeaten egg
  • 1 c. cornflakes, crushed
  • 1 c. quick oats
  • 1/2 c. coconut

Directions

  1. 1
    Sift flour with soda and salt; set aside.
  2. 2
    Add both sugars gradually to shortening, creaming well.
  3. 3
    Blend in egg and vanilla. Mix well.
  4. 4
    Add dry ingredients and mix well.
  5. 5
    Stir in cornflakes, oats and coconut.
  6. 6
    Shape by teaspoon into balls.
  7. 7
    Place on ungreased cookie sheet.
  8. 8
    Flatten with bottom of a glass dipped in flour.
  9. 9
    When cookies are cool, put two cookies together with a good fudge frosting.

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