Double Crust Apple Pie

Name: Double Crust Apple Pie
Ingredients: 4 to 5 apples (medium); 1 1/2 c. sugar; 1 tsp. nutmeg; 1/4 tsp. allspice; 1 tsp. vanilla extract; 1/2 stick pure butter; 1/2 tsp. butter flavoring; 1 heaping Tbsp. flour

8 ingredients

9 steps

Ingredients

4 to 5 apples (medium)
1 1/2 c. sugar
1 tsp. nutmeg
1/4 tsp. allspice
1 tsp. vanilla extract
1/2 stick pure butter
1/2 tsp. butter flavoring
1 heaping Tbsp. flour

Directions

1

Mix sugar and flour together in medium saucepan.
2

Blend with 2 cups of water.
3

Cook slowly until boils, stirring constantly.
4

Add butter to boiling water mixture.
5

Add diced apples.
6

Cook until very soft.
7

Add flavorings and spices.
8

Pour ingredients into unbaked pie shell; cover with unbaked pie shell, sealing edges with fork and making small slits in the top pie shell.
9

Bake at 350° for 60 minutes, until crusts (bottom and top) are golden brown.