Funnel Cakes

8 ingredients
11 steps

Ingredients

  • 2 beaten eggs
  • 1 1/2 c. milk
  • 2 c. sifted flour
  • 1 tsp. baking powder
  • 1/2 tsp. salt
  • 2 c. cooking oil
  • sifted powdered sugar
  • 2 tsp. cinnamon

Directions

  1. 1
    In mixing bowl, combine eggs and milk.
  2. 2
    Sift together flour, baking powder and salt.
  3. 3
    Add to egg mixture; beat smooth.
  4. 4
    In deep skillet, heat oil to 360°.
  5. 5
    Covering spout, pour 1/4 cup batter into funnel.
  6. 6
    Remove finger and release batter into oil in a spiral, starting in center and winding out.
  7. 7
    Fry until golden, about 3 minutes.
  8. 8
    Turn carefully; cook 1 minute longer.
  9. 9
    Drain on paper toweling.
  10. 10
    Dust with powdered sugar and cinnamon.
  11. 11
    Makes 6 to 8 funnel cakes.

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