Double Crust Bean Pie

Ingredients

• 1 tablespoon vegetable oil
• 1 onion, finely chopped
• 1 small green bell pepper, chopped
• 1 (15 ounce) can black beans, drained
• 1/3 cup salsa
• 1/4 cup chopped red bell pepper
• 3/4 teaspoon chili powder
• 1/4 teaspoon cayenne pepper
• 1/4 teaspoon ground black pepper
• 2 (9 inch) unbaked 9 inch pie crusts
• 1 1/2 cups shredded Cheddar cheese