Double Crust Fresh Apple Pie

9 ingredients
5 steps

Ingredients

  • 4 c. peeled, sliced apples
  • 2 c. all-purpose flour
  • 2 1/2 c. sugar
  • 2 tsp. baking powder
  • 1/2 tsp. salt
  • 2 Tbsp. light brown sugar
  • 1 stick butter
  • 1 tsp. nutmeg
  • 1/2 tsp. butter flavoring

Directions

  1. 1
    Combine dry ingredients in a bowl.
  2. 2
    Add apples, butter and flavoring mix well.
  3. 3
    Pour into an unbaked pie crust.
  4. 4
    Sprinkle nutmeg over mixture, trim excess crust, fold edges under and crimp. Put small slits in top crust.
  5. 5
    Bake 60 minutes in 350° oven.

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