Double-Crust Pastry

4 ingredients
1 steps

Ingredients

  • 2 cups all-purpose flour
  • 1/2 teaspoon salt
  • 2/3 cup lard
  • 5 to 6 tablespoons cold water

Directions

  1. 1
    Combine flour and salt; cut in lard with pastry blender until mixture resembles coarse meal. Sprinkle cold water evenly over surface; stir with a fork until dry ingredients are moistened. Shape dough into a ball; chill. Divide in half, and roll each portion to 1/8-inch thickness on a lightly floured surface.

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