Double D Sliders

3 ingredients
4 steps

Ingredients

  • 1 glazed doughnut, halved
  • One 2-ounce breakfast sausage patty, such as Delia's chicken breakfast sausage
  • 1 tablespoon sour cherry cream cheese

Directions

  1. 1
    Place the doughnut halves cut-side down in a dry nonstick skillet set over medium heat; toast to golden brown.
  2. 2
    Place the flat toasted sides of the doughnut on a cutting board.
  3. 3
    Place the sausage patty on the rounded glazed side and top with the cream cheese.
  4. 4
    Top with the other half of the doughnut, rounded glazed-side down.

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