Fried Ravioli

Directions

1. 1
   Preheat the fryer.
2. 2
   In a mixing bowl, combine the cheeses, egg yolk, garlic and parsley together.
3. 3
   Mix thoroughly.
4. 4
   Season the mixture with salt and pepper.
5. 5
   Place 1 tablespoon of the filling in the center of 16 pasta squares.
6. 6
   Lightly wet the edges of the pasta with water.
7. 7
   Place 1 pasta square on top of the filled square.
8. 8
   Press the edges of the square firmly to seal the square.
9. 9
   Repeat the procedure until all the squares are sealed.
10. 10
    Fry the squares in batches, until golden brown about 3 to 4 minutes.
11. 11
    Remove the ravioli from the oil and drain on a paper-lined plate.
12. 12
    Season the ravioli with salt and pepper.
13. 13
    Serve the raviolis with the warm tomato sauce and garnish with the grated Parmesan cheese