Double Deck Cherry Salad

7 ingredients
7 steps

Ingredients

  • 1 (No. 2) can pineapple tidbits
  • 1 pkg. cherry jello
  • 2 (3 oz.) pkg. cream cheese
  • 3 or 4 Tbsp. light cream or top milk
  • 1 (No. 2) can Bing cherries, pitted
  • 1/3 c. lemon juice
  • 1 pkg. orange jello

Directions

  1. 1
    Drain pineapple.
  2. 2
    Add water to pineapple syrup to make 1 3/4 cups.
  3. 3
    Make cherry jello as directed on box, chill until partially set and add tidbits.
  4. 4
    Pour into oiled 8-inch square pan, chill until firm.
  5. 5
    Soften cheese and heat with cream.
  6. 6
    Spread over cherry jello.
  7. 7
    Chill.

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