Buttermilk Biscuits

Ingredients

• 1/2 cup palm shortening (Spectrum(R))
• 6 tablespoons soy-free vegan buttery spread (Earth Balance(R)), or butter of choice
• 1 cup brown rice flour (Bob's Red Mill(R))
• 1 cup millet flour (Arrowhead Mills(R))
• 3/4 cup tapioca starch (Bob's Red Mill(R))
• 3/4 cup potato starch(Bob's Red Mill(R))
• 3/4 cup Vance's DariFree(R) powder, or dry milk powder of choice
• 1/2 cup gluten-free oat flour (Lara's(R))
• 4 teaspoons xanthan gum
• 4 teaspoons baking powder (Rumford(R))
• 1 teaspoon evaporated cane juice (Wholesome Sweeteners(R))
• 1 teaspoon baking soda
• 1 teaspoon agar powder (NOW(R)), or unflavored gelatin of choice
• 2 cups fresh water
• 2 tablespoons lemon juice