Double Decker Blueberry Pie

7 ingredients
8 steps

Ingredients

  • 1 9-inch graham cracker crust
  • 1 can sweetened condensed milk
  • 1/4 c. lemon juice
  • 1 envelope gelatin
  • 1/2 c. cold water
  • 2 1/2 c. canned blueberries
  • 1 c. sour cream

Directions

  1. 1
    Mix milk and lemon juice in a bowl.
  2. 2
    Mix gelatin and water in sauce pan and bring to a boil.
  3. 3
    Cool slightly and add to milk mixture.
  4. 4
    Add 1 1/4 cup blueberries to this mixture.
  5. 5
    Fold in 1 cup sour cream.
  6. 6
    Pour into crust.
  7. 7
    Spread 1 1/4 cup blueberries over the top.
  8. 8
    Refrigerate at least 6 hours or over night.

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