Double-Decker Brownies

Name: Double-Decker Brownies
Ingredients: 1/2 cup butter, melted; 1/4 cup baking cocoa; 2 large eggs, lightly beaten; 1 cup sugar; 3/4 cup all-purpose flour; Pinch salt; 1/2 cup chopped walnuts; 1/2 cup butter, softened; 1-1/2 cups packed brown sugar; 2 large eggs; 2 teaspoons vanilla extract; 1-1/2 cups all-purpose flour; 1/4 teaspoon salt; 1/2 cup chopped walnuts; 1/4 cup butter, cubed; 1/2 cup packed brown sugar; 3 tablespoons 2% milk; 1-1/2 cups confectioners' sugar, sifted; 1/3 cup semisweet chocolate chips; 1/3 cup butterscotch chips; 1 tablespoon shortening

21 ingredients

5 steps

Ingredients

1/2 cup butter, melted
1/4 cup baking cocoa
2 large eggs, lightly beaten
1 cup sugar
3/4 cup all-purpose flour
Pinch salt
1/2 cup chopped walnuts
1/2 cup butter, softened
1-1/2 cups packed brown sugar
2 large eggs
2 teaspoons vanilla extract
1-1/2 cups all-purpose flour
1/4 teaspoon salt
1/2 cup chopped walnuts
1/4 cup butter, cubed
1/2 cup packed brown sugar
3 tablespoons 2% milk
1-1/2 cups confectioners' sugar, sifted
1/3 cup semisweet chocolate chips
1/3 cup butterscotch chips
1 tablespoon shortening

Directions

1

In a small bowl, combine butter and cocoa until smooth. In a large bowl, beat eggs and sugar. Stir in chocolate mixture. Combine flour and salt; gradually add to chocolate mixture just until blended. Stir in walnuts. Pour into a greased 13-in. x 9-in. baking pan; set aside.
2

For butterscotch layer, in a large bowl, cream butter and brown sugar until light and fluffy. Beat in eggs and vanilla. Combine flour and salt; gradually add to creamed mixture. Stir in walnuts.
3

Spoon over chocolate layer. Bake at 350° for 30-35 minutes or until brownies begin to pull away from sides of pan. Cool on a wire rack.
4

For frosting, in a small saucepan, combine the butter, brown sugar and milk; bring to a boil and boil for 2 minutes. Remove from the heat; gradually stir in confectioners' sugar until smooth. Quickly spread over brownies.
5

In a microwave, melt the chocolate chips, butterscotch chips and shortening at 70% power for 1 minute; stir. Microwave at additional 10- to 20-second intervals, stirring until smooth. Drizzle over frosting.