Pulled Beef Sandwiches

Name: Pulled Beef Sandwiches
Ingredients: 1 beef bottom round rump roast (4 pounds); 1 large sweet onion, sliced thick.; 1 small onion cut into thin slices for serving with sandwichs; 14 ounces beef broth; 12 ounces beer; 24 ounces pepperoncini, including juice; 12 crusty sandwich rolls; Provolone cheese, sliced

8 ingredients

3 steps

Ingredients

1 beef bottom round rump roast (4 pounds)
1 large sweet onion, sliced thick.
1 small onion cut into thin slices for serving with sandwichs
14 ounces beef broth
12 ounces beer
24 ounces pepperoncini, including juice
12 crusty sandwich rolls
Provolone cheese, sliced

Directions

1

1) Preheat oven to 300°. In a deep roasting place rump roast fat side up. Scatter onion slices around the roast; pour in broth, beer, and both jars of peppers (including juice). Cover with foil and bake 5 hours.
2

2) With slotted spoon, remove peppers and slice for sandwiches. Shred beef using two forks.
3

3) Serve at room temperture on rolls with sliced peppers, extra onions and cheese if desired.