Double Decker Fudge

Directions

1. 1
   In a saucepan, combine sugar, sour cream, butter and salt. Butter sides of pan and mix cocoa and water and stir into saucepan. Bring to a boil.
2. 2
   Boil until 238° on a candy thermometer or until a small amount of syrup when dropped into cold water, forms a soft ball.
3. 3
   Remove from heat and cool to lukewarm.
4. 4
   Stir in nuts and beat until mixture thickens.
5. 5
   Spread into a foil lined 8-inch square pan.
6. 6
   In a saucepan, combine condensed milk and chips.
7. 7
   Stir until smooth and melted.
8. 8
   Spread mixture evenly over cocoa fudge. Chill until firm.
9. 9
   Using foil, pull from pan and cut into squares.