Simple Black Beans

Directions

1. 1
   Drain the black beans and put them in a large saucepan.
2. 2
   Add the red onion and pork fat, cover with 2 inches of water and bring to a boil.
3. 3
   Simmer the black beans over low heat, stirring occasionally, until the beans are tender, about 1 1/2 hours.
4. 4
   Set a colander over a large heatproof bowl and drain the black beans.
5. 5
   Discard the onion and pork.
6. 6
   Return the black beans to the saucepan and add about half of the cooking liquid to moisten them.
7. 7
   Season the beans with salt and pepper and serve.