Double Decker Knox Blox

4 ingredients
2 steps

Ingredients

  • 3 envelopes Knox gelatine
  • 3 (3 oz. each) pkg. flavored gelatin
  • 2 1/2 c. boiling water
  • 1 c. (1/2 pt.) heavy cream

Directions

  1. 1
    In a large bowl combine Knox gelatine and jello.
  2. 2
    Add boiling water and stir until dissolved. Stir in cream quickly and pour into shallow 9 x 9-inch pan and chill in refrigerator. Cut in 1-inch squares.

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