Shrimp Spread
9 ingredients
2 steps
Ingredients
- 1 can tomato soup (10 1/2 oz.)
- 3 pkg. cream cheese (8 oz.)
- 2 pkg. Knox gelatine
- 1/2 c. cold water
- 1 c. Miracle Whip
- 2 c. (2 cans) cooked shrimp, finely cut
- 1 small onion, finely diced
- 1/2 c. celery, finely diced
- 1/2 c. green pepper, finely diced
Directions
-
1Heat soup; blend in cream cheese and Knox gelatine.
-
2Let cool. Add balance of ingredients and place in a well-greased mold pan. Let set until ready.
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