Shrimp Spread

9 ingredients
2 steps

Ingredients

  • 1 can tomato soup (10 1/2 oz.)
  • 3 pkg. cream cheese (8 oz.)
  • 2 pkg. Knox gelatine
  • 1/2 c. cold water
  • 1 c. Miracle Whip
  • 2 c. (2 cans) cooked shrimp, finely cut
  • 1 small onion, finely diced
  • 1/2 c. celery, finely diced
  • 1/2 c. green pepper, finely diced

Directions

  1. 1
    Heat soup; blend in cream cheese and Knox gelatine.
  2. 2
    Let cool. Add balance of ingredients and place in a well-greased mold pan. Let set until ready.

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