Double-Decker Sandwich

7 ingredients
7 steps

Ingredients

  • 4 -6 slices deli thin cooked ham or 4 -6 slices honey-roasted ham, per sandwich
  • 12 slices bacon
  • 12 slices white bread
  • 3 slices cheese, per sandwich
  • mayonnaise
  • curly leaf lettuce
  • 2 tomatoes, sliced

Directions

  1. 1
    Brown bacon slices and drain on paper towels. When cool, break each slice in half.
  2. 2
    Toast bread slices.
  3. 3
    Spread mayonnaise on 2 slices of bread.
  4. 4
    Lay lettuce leaf, tomato slices, salt and pepper to taste, 3 pieces broken bacon, 3 slices deli thin ham on one slice.
  5. 5
    Top with other bread slice, mayonnaise side up. Lay lettuce leaf, tomato slices, salt and pepper to taste, 3 pieces of bacon, 3 slices of deli-thin ham, and 1 slice of cheese on bread. Top with third slice of bread.
  6. 6
    Repeat procedure for remaining three sandwiches.
  7. 7
    Slice diagonally.

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