Italian Kale

5 ingredients
1 steps

Ingredients

  • 1 bunch kale, stems removed and leaves coarsely chopped
  • 1 clove garlic, minced
  • 1 tablespoon olive oil
  • 2 tablespoons balsamic vinegar
  • Salt and ground black pepper to taste

Directions

  1. 1
    Cook the kale in a large, covered saucepan over medium-high heat until the leaves wilt. Once the volume of the kale is reduced by half, uncover and stir in the garlic, olive oil and vinegar. Cook while stirring for 2 more minutes. Add salt and pepper to taste.

Products Matching These Ingredients

Breadsticks, garlic

NOVA 4

Season & Steam Kalettes (Kale Sprouts)

Ocean Mist Farms

Chopped kale

A NOVA 1

Maraschino Cherries With Stems

Giant Eagle

C NOVA 4

Pastry bites, spinach kale & leek

D NOVA 4

Stems & pieces mushrooms

A NOVA 3

Stems & pieces mushrooms

A NOVA 3

Green lettuce leaves

A

Romaine heart leaves

A
Basil leaves

Basil leaves

Simple Truth Organic

Whole Roasted Chicken (No Skin & Fat Removed)

Metro

More Recipes to Try

Spicy Hatch Green Chili

1 ingredient

Zucchini And Tomato Casserole

7 ingredients

One-Pan Whole Grain Pasta

18 ingredients

Rhubarb Chutney

14 ingredients

Indian Peanutty Noodles

13 ingredients

Balsamic Glazed Pork With Grains And Greens

23 ingredients

Salted Almond & Honey Ice Cream

10 ingredients

Spinach And Fresh Mozzarella Portabella Mushroom Pizza With Sun Dried Tomatoes

11 ingredients

Chinese Style Honey Hoisin Sticky Ribs

17 ingredients

Pork Chops W/ Homemade Buttermilk Ranch

11 ingredients

Burglar Salad With Pomegranate Seeds

13 ingredients

Paula Wolfert'S Herb Jam With Olives And Lemon

12 ingredients