Double-Decker Sandwiches

8 ingredients
2 steps

Ingredients

  • 1 None avocado, halved, peeled, pitted, sliced
  • 1/2 None lemon, juiced
  • 2 tbsp mixed fresh herbs, such as chives, basil and oregano, chopped
  • 3.5 oz ricotta cheese
  • 12 slices multigrain bread
  • 5.25 oz baby arugula
  • 4 slices prosciutto
  • 2 None tomatoes, sliced

Directions

  1. 1
    Toss avocado with lemon juice, herbs and black pepper.
  2. 2
    Spread ricotta over 4 slices of bread. Top with arugula and prosciutto. Add another slice of bread. Arrange avocado and tomato slices on top. Finish with remaining bread. Cut in half diagonally.

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