Double Dips

Name: Double Dips
Ingredients: Dip 1; 1 tub (275 g) Tre Stelle Mascarpone; 1 cup (250) sour cream; 1/4 cup (50) Tre Stelle Parmigiano Reggiano Cheese, grated; 2 cloves garlic, minced; 1/4 cup (50) flat leaf parsley, finely chopped; 1 lemon, juiced; 3/4 cup (175) kalamata olives, seeded and chopped; salt and pepper to taste; Dip 2; 1 tub (275 g) Tre Stelle Mascarpone; 1 cup (250) sour cream; 1/4 cup (50) Tre Stelle Parmigiano Reggiano Cheese, grated; 2 cloves garlic, minced; 1 sm. red onion, finely chopped; 1/4 cup (50) cilantro, finely chopped; 1/2 cup (125) roasted red pepper, finely chopped; 1 red chili pepper, seeds removed and finely chopped; 1 lime, juiced; salt and pepper to taste

20 ingredients

5 steps

Ingredients

Dip 1
1 tub (275 g) Tre Stelle Mascarpone
1 cup (250) sour cream
1/4 cup (50) Tre Stelle Parmigiano Reggiano Cheese, grated
2 cloves garlic, minced
1/4 cup (50) flat leaf parsley, finely chopped
1 lemon, juiced
3/4 cup (175) kalamata olives, seeded and chopped
salt and pepper to taste
Dip 2
1 tub (275 g) Tre Stelle Mascarpone
1 cup (250) sour cream
1/4 cup (50) Tre Stelle Parmigiano Reggiano Cheese, grated
2 cloves garlic, minced
1 sm. red onion, finely chopped
1/4 cup (50) cilantro, finely chopped
1/2 cup (125) roasted red pepper, finely chopped
1 red chili pepper, seeds removed and finely chopped
1 lime, juiced
salt and pepper to taste

Directions

1

For each dip, put all of the ingredients except the kalamata olives Dip 1 and chili pepper Dip 2 in a food processor and process until smooth.
2

Transfer mixture to serving bowl and stir in olives for Dip 1 and chili pepper for Dip 2 .
3

Season with salt and pepper.
4

Refrigerate until ready to serve.
5

Makes 6-8 servings each