Quick Bouillabaisse

16 ingredients
10 steps

Ingredients

  • 1/2 cup onions chopped
  • 1/2 cup leeks thinly sliced
  • 2 tablespoons olive oil
  • 1/2 cup white wine dry
  • 1 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 each garlic clove, crushed
  • 19 ounces tomatoes can
  • 1/4 cup butter or margarine
  • 1 pound flounder fish fillets frozen package, defrosted, coarsley cut
  • 12 each clams well washed
  • 1 pound cod fillets frozen package, defrosted, coarsley cut
  • 1 each lobster tails frozen, defrosted, sliced
  • 1 teaspoon flour, all-purpose
  • 2 tablespoons water
  • 2 tablespoons parsley leaves fresh, coarsley chopped

Directions

  1. 1
    Put onions, leeks and oil in a large, heavy saucepan.
  2. 2
    Cook slowly until onions are tender but not brown.
  3. 3
    Add wine, salt, pepper, garlic and tomatoes.
  4. 4
    Cook over low heat for 10 minutes.
  5. 5
    Heat butter in a skillet; add flounder, clams in shells, cod and lobster.
  6. 6
    Cover and cook slowly for 15 minutes.
  7. 7
    Blend flour and water.
  8. 8
    Stir into the tomato sauce.
  9. 9
    Add fish; heat.
  10. 10
    Serve in bowls sprinkled with parsley.

Products Matching These Ingredients

More Recipes to Try