Double Divinity

Directions

1. 1
   Cook sugar, Karo and water until firm ball will form in cold water.
2. 2
   Pour over egg whites and 1/2 of the syrup.
3. 3
   Place remaining syrup over the stove and cook until crack stage when dropped in cold water.
4. 4
   Pour this over the egg white mixture which you have beaten while syrup is cooking.
5. 5
   Beat until creamy and add nuts and flavoring. When cool, drop by spoonfuls on oil paper or buttered platter, or pour onto buttered platter and cool.
6. 6
   Cut into squares.