Double-Fruit Parfaits

Directions

1. 1
   Add boiling water to jelly powder in medium bowl; stir 2 min.
2. 2
   until completely dissolved.
3. 3
   Add enough cold water to ice to measure 3/4 cup; stir into jelly until ice is completely melted.
4. 4
   Pour 1/2 cup jelly into small bowl.
5. 5
   Add Cool Whip; stir with whisk until well blended.
6. 6
   Refrigerate remaining jelly 5 min.
7. 7
   or until thickened.
8. 8
   Stir in 3/4 cup raspberries and 2 Tbsp.
9. 9
   blueberries.
10. 10
    Layer biscuit crumbs, fruited jelly mixture and Cool Whip mixture alternately in 4 parfait glasses or dessert dishes.
11. 11
    Top with remaining fruit.
12. 12
    Refrigerate 30 min.