Oxtails With Gravy

13 ingredients
3 steps

Ingredients

  • 2 pounds beef oxtail
  • 1 clove garlic, minced
  • 1 onion, chopped
  • 1 tablespoon salt
  • 1 teaspoon pepper
  • 1 tablespoon Greek seasoning
  • 1 teaspoon seasoning salt
  • 2 tablespoons bacon drippings or shortening
  • 2 tablespoons all-purpose flour
  • 2 cups broth from cooked oxtails
  • 2 dashes browning sauce
  • salt and pepper to taste
  • garlic powder to taste

Directions

  1. 1
    Place oxtails, garlic, onions, 1 tablespoon salt, 1 teaspoon pepper, Greek seasoning, and seasoning salt in a large stock pot. Fill with enough water to cover oxtails, and place over high heat. Bring to a boil. Cover, and reduce heat to medium. Cook for 2 1/2 to 3 hours. Remove from heat, and reserve 2 cups broth.
  2. 2
    Warm bacon drippings in a skillet over medium heat. Stir in flour, and cook for 3 minutes, stirring constantly. Stir in broth and browning sauce. Season to taste with salt, pepper, and garlic powder. Cook, stirring constantly, until gravy thickens. Remove from heat.
  3. 3
    Place oxtails in skillet, and stir to coat with gravy. Return to stove, and cook over medium-low heat for 5 minutes, stirring occasionally.

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