Double Fudge Balls

7 ingredients
4 steps

Ingredients

  • 1/3 c. (90 ml) margarine, softened
  • 3 Tbsp. (45 ml) evaporated skimmed milk
  • dash of salt
  • 1 tsp. (5 ml) vanilla extract
  • 1/4 c. (60 ml) cocoa
  • 1 c. (250 ml) powdered sugar replacement
  • 1 recipe semi-sweet dipping chocolate

Directions

  1. 1
    Cream together margarine, milk, salt and vanilla until fluffy.
  2. 2
    Stir in cocoa and sugar replacement.
  3. 3
    Knead or work with hands until dough is smooth and form dough into 60 small balls. Dip balls in chocolate; cool completely.
  4. 4
    Dip again and cool. Yield: 60 balls.

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