Tofu Walnut Loaf

12 ingredients
7 steps

Ingredients

  • 1 cup hot water
  • 1 tablespoon chicken bouillon
  • 1 garlic clove, minched
  • 1 teaspoon italian seasoning
  • 1 teaspoon paprika
  • 1 teaspoon salt
  • 1 lb soft tofu, mashed
  • 1 cup dry whole wheat bread crumbs
  • 1 cup rolled oats
  • 1 cup finely chopped walnuts
  • 1/2 large onion, chopped
  • 1/4 cup gluten flour

Directions

  1. 1
    Dissolve Vegex (or Chicken Buillion) in hot water.
  2. 2
    Stir in garlic and seasonings.
  3. 3
    Mix remaining ingredients together.
  4. 4
    Add Vegex mixture and mix well (it will be stiff).
  5. 5
    Place in a sprayed 1 1/2 quart casserole dish and bake uncovered at 375 F for 1 hour or until set in the middle. Will hold its shape if turned out on a platter.
  6. 6
    Garnish with cherry tomatoes and parsley, if desired.
  7. 7
    We like it with baked potatoes and asparagus.

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