Double Fudge Brownies

Directions

1. 1
   Preheat oven to 325°.
2. 2
   In a small bowl, combine flour, baking soda and salt.
3. 3
   Set aside.
4. 4
   In a small saucepan, combine butter, sugar and water.
5. 5
   Bring just to a boil.
6. 6
   Remove from heat.
7. 7
   Add chocolate morsels and vanilla extract.
8. 8
   Stir until morsels melt and mixture is smooth.
9. 9
   Transfer to a large bowl.
10. 10
    Add eggs, one at a time, beating well after each addition.
11. 11
    Gradually blend in flour mixture.
12. 12
    Stir in nuts.
13. 13
    Spread into a greased baking pan. Bake at 325° for 50 minutes.
14. 14
    Makes 2 dozen.