Dockside Summer Salad

Name: Dockside Summer Salad
Ingredients: 1 shallot, peeled and minced; 1 Tbsp. apple cider vinegar; 1 tsp. Dijon mustard; 1 tsp. chopped fresh tarragon; 2 Tbsp. extra virgin olive oil; 3 c. fresh mixed salad greens; 2 Tbsp. dried cranberries; 2 Tbsp. chopped walnuts

8 ingredients

4 steps

Ingredients

1 shallot, peeled and minced
1 Tbsp. apple cider vinegar
1 tsp. Dijon mustard
1 tsp. chopped fresh tarragon
2 Tbsp. extra virgin olive oil
3 c. fresh mixed salad greens
2 Tbsp. dried cranberries
2 Tbsp. chopped walnuts

Directions

1

In mixing bowl, whisk together minced shallot, apple cider vinegar, Dijon mustard and chopped tarragon.
2

Gradually whisk in extra virgin olive oil until thickened.
3

In large bowl, toss apple cider vinegar-tarragon mixture with mixed salad greens.
4

Transfer salad to serving bowl and sprinkle cranberries and walnuts on top. Makes 2 servings.