Double Ginger Cookies
9 ingredients
1 steps
Ingredients
- 2.5 cups all-purpose flour
- 1/3 cup finely chopped crystallized ginger
- 1.5 tsp ground ginger
- 1/2 tsp baking soda
- 1/2 tsp salt
- 2 sticks (1/2 lb) unsated butter, softened
- 1.25 cups sugar
- 1 large egg yolk
- 1tsp pure vanilla extract
Directions
-
1["1. Whisk flour, both gingers, baking soda and salt in a medium bowl. set aside", "2.Beat butter and sugar at high speed until fluffy. Add vanilla and egg yolk and beat until creamy", "3.Beat in dry ingredients, half at a time, at medium low speed.", "4. Divide dough in half, flatten into disks and refrigerate 15 minutes.", "5.Roll out dough to 1/8\" on floured surface. cut with 2\"" biscuit cutter. Arrange rounds on large baking sheets
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