Crunchy Walnut Pie

9 ingredients
6 steps

Ingredients

  • 1 (9-inch) pie shell
  • 3 eggs
  • 1/2 c. finely packed brown sugar
  • 1 c. light corn syrup
  • 1/4 tsp. salt
  • 1 tsp. ground cinnamon
  • 1 tsp. vanilla
  • 1/4 c. butter or margarine, melted
  • 1 c. broken walnuts or halves

Directions

  1. 1
    In a bowl, beat the eggs to blend well with the brown sugar, corn syrup, salt, cinnamon, vanilla and butter.
  2. 2
    Stir in walnuts. Pour mixture into the prepared pastry shell.
  3. 3
    Place pie on lowest shelf of a 375°
  4. 4
    oven and bake for about 50 minutes or until the filling jiggles only slightly when dish is gently shaken.
  5. 5
    Let cool on a wire rack at least 2 hours before cutting.
  6. 6
    Pie is best if made a day ahead and let stand.

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