Double Ginger Gingersnaps

11 ingredients
1 steps

Ingredients

  • 2 1/2 c. all-purpose flour
  • 2 tsp. baking soda
  • 2 tsp. ground cinnamon
  • 2 tsp. ground ginger
  • 1/2 tsp. salt
  • 3/4 c. unsalted butter
  • 1 c. dark brown sugar
  • 1 large egg
  • 1/4 c. molasses
  • 2 tbsp. fresh ginger
  • 13 c. granulated sugar

Directions

  1. 1
    ["Preheat oven to 350 degrees F. In a bowl, whisk flour, baking soda, cinnamon, ground ginger, and salt.", "In a bowl, beat butter and brown sugar until well blended.", "Add egg, molasses, and fresh ginger; beat until combined.", "Beat in flour mixture until blended.", "Roll dough by rounded Tbsp.", "into balls.", "Roll balls in granulated sugar.", "Place 3\" apart on ungreased baking sheets.""

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