Double Kiss Cupcakes

Name: Double Kiss Cupcakes
Ingredients: 60 each chocolate kisses; 3/4 cup butter softened; 123 cups sugar; 3 large eggs; 1 teaspoon vanilla extract; 2 cups flour, all-purpose; 23 cup cocoa powder; 1 1/4 teaspoons baking soda; 1 teaspoon salt; 1/4 teaspoon baking powder; 113 cups water

11 ingredients

14 steps

Ingredients

60 each chocolate kisses
3/4 cup butter softened
123 cups sugar
3 large eggs
1 teaspoon vanilla extract
2 cups flour, all-purpose
23 cup cocoa powder
1 1/4 teaspoons baking soda
1 teaspoon salt
1/4 teaspoon baking powder
113 cups water

Directions

1

Remove wrappers from candies; set aside.
2

Heat oven to 350F (180C).
3

Line muffin cups with 2 1/2 inch papers.
4

In large mixer bowl, combine butter, sugar, eggs and vanilla.
5

Beat on high speed of electric mixer for 3 mintues.
6

Stir together flour, cocoa, baking soda, salt and baking powder; add alternately with water to the butter mixture.
7

Beat just until combined.
8

Fill prepared muffin cups about 1/2 full with batter.
9

Place chocolate kiss in center of each.
10

Bake 20 minutes.
11

Remove to wire rack.
12

Cool.
13

Frost as desired.
14

Place another kiss on top of each cupcake.