Double Layer Crumb Cake

Name: Double Layer Crumb Cake
Ingredients: 1/2 cup butter; 1 cup sugar; 1/2 teaspoon salt; 1/2 cup brown sugar; 3 eggs; 1 teaspoon baking powder; 1 teaspoon vanilla; 1 cup milk; 1/2 yogurt; 3 cups flour; 1 cup brown sugar; 1 cup sugar; 1 1/2 cups flour; 1 tablespoon ground cinnamon; 2 tablespoons coco powder; 1/2 cup butter; 5 chocolate chip cookies

17 ingredients

8 steps

Ingredients

1/2 cup butter
1 cup sugar
1/2 teaspoon salt
1/2 cup brown sugar
3 eggs
1 teaspoon baking powder
1 teaspoon vanilla
1 cup milk
1/2 yogurt
3 cups flour
1 cup brown sugar
1 cup sugar
1 1/2 cups flour
1 tablespoon ground cinnamon
2 tablespoons coco powder
1/2 cup butter
5 chocolate chip cookies

Directions

1

Preheat Oven 350 degrees:
2

In a mix-master combine the sugars, vanilla and the butter and cream. Add the eggs and continue to cream.
3

In a bowl combine the milk and the yogurt and mix with a fork.
4

In a large bowl combine the flour, salt and baking powder. Slowly add to the mix-master alternating with the milk mixture.
5

Add all of the ingredients for the crumb mixture in a food processor and process until crumbs are formed.
6

Prepare a baking pan with butter.
7

Place half of the batter in the prepared pan and then a cover with half of the crumb mixture. Cover with the remaining batter and cover the top with the crumb mixture.
8

Bake 45-50 minutes or until the toothpick test comes out clean.