Double Layer Fudge

8 ingredients
5 steps

Ingredients

  • 1/2 c. brown sugar
  • 1 1/2 c. granulated sugar
  • 3 Tbsp. cocoa
  • 1 Tbsp. Karo syrup
  • 1/2 c. cream or whole milk
  • 1 Tbsp. butter
  • 1 tsp. vanilla
  • nuts (optional)

Directions

  1. 1
    Combine dry ingredients.
  2. 2
    Add syrup and cream.
  3. 3
    Cook to soft ball (firm) stage.
  4. 4
    Add butter, vanilla and nuts, if desired.
  5. 5
    Pour into buttered pan.

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