Double Layer Fudge

Directions

1. 1
   Mix together until fully combined, unrefined coconut oil, cashew butter, unsweetened shredded coconut, alcohol-free vanilla, and raw honey and just a small pinch of sea salt.
2. 2
   Pour half into a bread pan and use a spoon to spread out evenly.
3. 3
   It doesnt matter what size bread pan you use.
4. 4
   The smaller it is, the taller your fudge will be and vise versa.
5. 5
   Place in freezer to harden.
6. 6
   Add cocoa powder to the remaining mixture.
7. 7
   Add 1-2 tablespoons at a time, mixing as you go to make sure you dont use too much.
8. 8
   Once cocoa powder is incorporated in, add a pinch of sea salt, mix thoroughly, then pour your chocolate fudge on top of your now hardened light fudge.
9. 9
   Sprinkle with optional chocolate chips, optional shredded coconut, and place is freezer for 10-15 minutes.
10. 10
    Cut into chunks.
11. 11
    Eat the chunks.
12. 12
    Store the leftover chunks in the fridge.
13. 13
    Enjoy!