Double Layer Key Lime Pie

Directions

1. 1
   Mix cream cheese, 1 Tbsp.
2. 2
   milk, sugar and lime juice in large bowl with wire whisk until well blended.
3. 3
   Gently stir in 1-1/2 cups of the whipped topping.
4. 4
   Spread onto bottom of crust.
5. 5
   Pour 2 cups milk into large bowl.
6. 6
   Add pudding mixes and lime peel.
7. 7
   Beat with wire whisk 1 minute.
8. 8
   (Mixture will be thick.)
9. 9
   Immediately stir in remaining whipped topping.
10. 10
    Spread over cream cheese layer.
11. 11
    Refrigerate 4 hours or until set.
12. 12
    Garnish with additional whipped topping and lime slices.
13. 13
    Store leftover pie in refrigerator.