Red & White Pasta

4 ingredients
7 steps

Ingredients

  • 1 pound Penne Pasta
  • 26 ounces, weight Spaghetti Sauce
  • 16 ounces, weight Alfredo Sauce
  • 3 cups Mozzarella Cheese, Shredded

Directions

  1. 1
    Preheat oven to 375 degrees F. Boil and cook pasta in a large pot of water according to package directions.
  2. 2
    Drain.
  3. 3
    In a 9x13 glass baking dish, spread 1/2 cup of spaghetti sauce on bottom.
  4. 4
    Pour half of the cooked pasta on top.
  5. 5
    Pour half the Alfredo sauce, half the remaining spaghetti sauce and 1 1/2 cup of cheese evenly over pasta.
  6. 6
    Repeat with remaining pasta, sauces and cheese.
  7. 7
    Cover with foil and bake for 30 minutes or until hot and bubbly.

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