Red & White Pasta
4 ingredients
7 steps
Ingredients
- 1 pound Penne Pasta
- 26 ounces, weight Spaghetti Sauce
- 16 ounces, weight Alfredo Sauce
- 3 cups Mozzarella Cheese, Shredded
Directions
-
1Preheat oven to 375 degrees F. Boil and cook pasta in a large pot of water according to package directions.
-
2Drain.
-
3In a 9x13 glass baking dish, spread 1/2 cup of spaghetti sauce on bottom.
-
4Pour half of the cooked pasta on top.
-
5Pour half the Alfredo sauce, half the remaining spaghetti sauce and 1 1/2 cup of cheese evenly over pasta.
-
6Repeat with remaining pasta, sauces and cheese.
-
7Cover with foil and bake for 30 minutes or until hot and bubbly.
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