Double Layer Pumpkin Pie
11 ingredients
9 steps
Ingredients
- 4 oz. cream cheese
- 1 Tbsp. milk
- 1 Tbsp. sugar
- 1 1/2 c. Cool Whip
- 1 graham cracker crust
- 1 c. milk
- 2 pkg. vanilla instant pudding mix
- 1 can pumpkin (16 oz.)
- 1 tsp. cinnamon
- 1/2 tsp. ginger
- 1/4 tsp. cloves (ground)
Directions
-
1Soften the cream cheese.
-
2Mix with milk and sugar with wire whisk until smooth.
-
3Gently stir in Cool Whip.
-
4Spread on bottom of crust.
-
5In bowl, mix 1 cup milk with pudding mix until thickened.
-
6Stir in pumpkin and spice.
-
7Spread over cream cheese layer.
-
8Refrigerate for 3 hours.
-
9Garnish with additional Cool Whip and nuts, if desired.
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