Double Layer Pumpkin Pie

11 ingredients
9 steps

Ingredients

  • 4 oz. cream cheese
  • 1 Tbsp. milk
  • 1 Tbsp. sugar
  • 1 1/2 c. Cool Whip
  • 1 graham cracker crust
  • 1 c. milk
  • 2 pkg. vanilla instant pudding mix
  • 1 can pumpkin (16 oz.)
  • 1 tsp. cinnamon
  • 1/2 tsp. ginger
  • 1/4 tsp. cloves (ground)

Directions

  1. 1
    Soften the cream cheese.
  2. 2
    Mix with milk and sugar with wire whisk until smooth.
  3. 3
    Gently stir in Cool Whip.
  4. 4
    Spread on bottom of crust.
  5. 5
    In bowl, mix 1 cup milk with pudding mix until thickened.
  6. 6
    Stir in pumpkin and spice.
  7. 7
    Spread over cream cheese layer.
  8. 8
    Refrigerate for 3 hours.
  9. 9
    Garnish with additional Cool Whip and nuts, if desired.

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